HEALTHDAILY MAIL
Chewing gum can lower blood pressure, scientists discover... as long as you have just eaten beetroot or spinach
Chewing gum may reduce blood pressure, but only if consumed after eating beetroot or spinach. The study highlights a conditional health benefit linked to specific dietary combinations.
Related Signal
Adjacent reporting
- Beet juice lowers blood pressure in older adults in just 2 weeks
- Diet rich in beans, lentils, chickpeas and soy can slash risk of high blood pressure by up to a third
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
- Preservatives found in 'healthy' foods like yoghurts, bread and orange juice may increase high blood pressure and heart disease risk, study reveals
- Peppermint oil supplements that cost just a penny-a-day are a drug-free way to lower blood pressure, experts find