BUSINESSCOLORADO SUN
Ready for your next steak? These ranchers are battling drought to bring your way.
Cattle producers are adapting to drought conditions by managing water levels, grazing options, and financial strategies to ensure survival. Ranchers focus on balancing environmental challenges with operational sustainability to continue supplying beef.
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Adjacent reporting
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- Local family farms battling heat and drought to feed the community
- Historic cattle shortages push US beef prices to record highs
- Low cattle numbers raise fears of another beef packing plant shutdown
- The U.S. is still one of the world’s biggest meat producers. So why are Americans paying so much for beef?
- Pueblo farmers adjust as poor snowpack cuts Arkansas River water supply