How safe is the knife that slices your bread? Hyderabad activist’s four-year battle leads to FSSAI order on rusted food cutting equipment

A Hyderabad activist's four-year campaign led to the FSSAI issuing an order requiring food-grade, corrosion-resistant knives for food handling and processing. The advisory, issued on June 15, mandates Food Business Operators to use such equipment to prevent risks from rusted tools.