HEALTHFOX NEWS
Common food preservatives may raise blood pressure and heart risks, study suggests
A study links 8 common food preservatives to increased risks of high blood pressure and heart disease. Additional health-related stories include the potential benefits of the latest COVID vaccine and the risks of switching from cigarettes to vapes.
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- 8 common food preservatives linked to higher risk of high blood pressure and heart disease
- Preservatives found in 'healthy' foods like yoghurts, bread and orange juice may increase high blood pressure and heart disease risk, study reveals
- Ultra-processed foods linked to higher risk of heart disease and early death
- Diet rich in beans, lentils, chickpeas and soy can slash risk of high blood pressure by up to a third
- Eating more beans and soy could slash high blood pressure risk by nearly 30%