Recall of potato chips upgraded to FDA's highest level due to salmonella risk
The FDA upgraded a recall of 'Zapps' and 'Dirty' potato chips to its highest level (Class I) due to a salmonella risk linked to a seasoning containing dry milk powder. Utz Quality Foods issued a voluntary recall in May, urging consumers to discard affected products and contact the company for refunds.
Mentioned
Related Signal
Adjacent reporting
- Potato chip recall upgraded to FDA's highest risk level over salmonella concerns
- Potato chip recall upgraded to highest FDA risk level over salmonella concerns
- FDA issues most serious recall alert for potato chip brands over salmonella risk
- Potato chip recall upgraded to highest FDA risk level over salmonella concerns