Dossier
Dalia Perelman
Coverage of Dalia Perelman in the Nexus archive.
- People have been fermenting food for millennia. Here’s why more people are focused on gut health now
More people are focusing on gut health, driven by trends like fibermaxxing and rising colorectal cancer rates among young adults. Fermented foods, encouraged by federal dietary guidelines and promoted by the Make America Healthy Again movement, are highlighted for their potential benefits, though experts caution against mass-produced products and marketing claims.