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French study

Coverage of French study in the Nexus archive.

Earliest in view: Jun 22 · 11:00 UTCMost recent: Jun 22 · 11:00 UTC
Co-mentioned in this coverage
European Heart Journalorganization1ascorbic acidtopic1sodium nitritetopic1potassium sorbatetopic1Dr. Marc Siegelperson1potassium metabisulphitetopic1Fox Newsorganization1
Recent coverage
  • HEALTHJun 22 · 11:00 UTCFOX NEWS
    8 common food preservatives linked to higher risk of high blood pressure and heart disease

    A French study found that higher consumption of certain food preservatives, including sodium nitrite and potassium sorbate, is linked to increased risks of hypertension and cardiovascular disease. The analysis of 112,395 adults over eight years revealed eight preservatives associated with these health issues, with ascorbic acid (a preservative form of vitamin C) also showing a 22% spike in hypertension risk.