In-N-Out Burger

Regional burger chains like Culver's, In-N-Out Burger, and Whataburger have outpaced national giants McDonald's, Wendy's, and Burger King in U.S. sales growth between 2019 and 2025. Culver's sales surged 143% to $4.36 billion, while In-N-Out and Whataburger grew 91.7% and 68.6%, respectively, compared to 36.2%, 16.5%, and 8.5% for the national brands. Experts attribute the success to strong average unit volume, disciplined expansion, and differentiated brand experiences.

In-N-Out Burger announced the opening of its Madison, Tenn., location on July 10. The restaurant will be managed by Ben Sanchez, who has 29 years of experience with the company, and will feature a drive-thru, indoor seating for 84 guests, and covered patio seating for 32 guests. It will operate daily from 10:30 a.m. to 1:00 a.m., with extended hours until 1:30 a.m. on Fridays and Saturdays.

A new In-N-Out Burger is set to open in Madison, Tennessee on Friday, July 10, at 1900 Gallatin Pike N. The restaurant will begin operations on the specified date at the given location.

The Madison In-N-Out Burger is set to open on Friday and will be the fifth store in Middle Tennessee.

A California teen lost his entire right hand during a stupid game outside an In-N-Out Burger. The blast severed the boy's right hand.

A woman on the East Coast created her own In-N-Out Burger restaurant with a drive-thru to replicate the dining experience. The initiative was driven by her desire to have the In-N-Out experience unavailable in her region.

A woman created her own In-N-Out Burger restaurant on the East Coast, complete with a drive-thru to replicate the fast-food experience.

Grace Lewis, founder of Crazy Korean Cooking, built her own version of In-N-Out Burger in New York to replicate the West Coast chain's experience for East Coast residents. The creation, complete with a drive-thru, has gone viral.

A 33-year-old Northern California man was sentenced to three years in prison after being found passed out drunk in the drive-thru of an In-N-Out Burger. This marks his seventh arrest and conviction for driving under the influence.

In-N-Out Burger expanded its brand to South America with a new pop-up shop, marking the first international appearance of its Animal Style offering.

In-N-Out Burger opened its newest location on the Las Vegas Strip at the BLVD complex, situated north of the MGM Grand and across from Park MGM and ARIA resorts. The restaurant offers Double-Double burgers with Animal Fries overlooking a major tourist area.

A new In-N-Out Burger location, the chain's largest globally, opened on the Las Vegas Strip today. The restaurant opens daily at 10:30 a.m.

In-N-Out Burger opens a new flagship restaurant on the Las Vegas Strip, marking a significant expansion for the Southern California-based chain. The company announced the opening on X, stating it is a major milestone.

In-N-Out Burger will open at 'The Canopy,' a 12-acre, 90,000-square-foot outdoor development in Southern California. The project, part of a $1 billion mega complex larger than New York's Central Park, will feature restaurants, grocery stores, and retail spaces as an all-day destination.

In-N-Out Burger is opening a new location in Orange County, specifically in Irvine, as part of The Canopy retail center. This is one of several new locations set to open across multiple states this year. The restaurant will be located within the Great Park Neighborhoods.

In-N-Out Burger is opening five new locations across five different states, expanding its U.S. footprint beyond its home state of California. The chain is known for its simple and affordable menu. This expansion indicates significant growth for the company.

In-N-Out Burger is rejecting modern fast-food technology trends and maintaining its commitment to in-person customer service. The article also mentions a berry aiding chemo patients and a viral McDonald's CEO taste test.

The CEO of In-N-Out Burger, Lynsi Snyder, has finally addressed the long-planned East Coast expansion, which has been a topic of speculation for years. The chain, known as 'America's best burger,' is set to enter new markets, marking a significant step in its growth strategy.

In-N-Out Burger owner Lynsi Snyder-Ellingson confirmed the California chain will not adopt automated online ordering, as stated during a March 2024 talk at Pepperdine University. The decision reflects the company's current stance against integrating such technology into its operations.

In-N-Out Burger CEO Lynsi Snyder-Ellingson rejects delivery and East Coast expansion, prioritizing in-person customer experience and quality. Industry experts highlight the brand's deliberate strategy to maintain uniqueness through limited availability and consistent freshness.