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food scientist

Coverage of food scientist in the Nexus archive.

Earliest in view: Jun 27 · 10:00 UTCMost recent: Jun 27 · 10:00 UTC
Co-mentioned in this coverage
buttertopic1margarinetopic1
Recent coverage
  • SCIENCEJun 27 · 10:00 UTCSCIENTIFIC AMERICAN
    What's best for baking—butter or margarine? A food scientist explains

    The article discusses how the chemical structure differences between butter and margarine significantly impact baking results. A food scientist explains that choosing one over the other affects the final product due to these structural variations.