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high food costs

Coverage of high food costs in the Nexus archive.

Earliest in view: Jun 26 · 11:56 UTCMost recent: Jun 26 · 11:56 UTC
Co-mentioned in this coverage
Bret Thompsonperson1Pez Coastal Kitchenorganization1Pez Cantinaorganization1Resyorganization1SevenRoomsorganization1staffingtopic1reservation platform policy changestopic1
Recent coverage
  • BUSINESSJun 26 · 11:56 UTCPASADENA NOW
    Guest Opinion | Bret Thompson: Reservation Platform Policy Changes Adding to Restaurants’ Burden

    Bret Thompson, owner of Pez Coastal Kitchen and Pez Cantina in Southern California, highlights challenges including staffing, high food costs, and the burden of reservation platform policy changes. The restaurants use third-party platforms like Resy and SevenRooms for reservations, which have introduced new difficulties despite previously streamlining operations.