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pay-what-you-can restaurant model

Coverage of pay-what-you-can restaurant model in the Nexus archive.

Earliest in view: Jul 12 · 08:01 UTCMost recent: Jul 12 · 08:01 UTC
Co-mentioned in this coverage
Dylan Alversonperson1Post Modern Timesorganization1Minneapolisplace1pandemictopic1Inflationtopic1labor coststopic1
Recent coverage
  • BUSINESSJul 12 · 08:01 UTCBUSINESS INSIDER
    I couldn't make my restaurant's numbers work. So I took prices off the menu.

    Dylan Alverson, owner of Post Modern Times in Minneapolis, transitioned his restaurant to a pay-what-you-can model after struggling with pandemic, inflation, and labor costs. The restaurant serves 155 meals daily, 90% without donations, and staff now earn at least $25 an hour.

pay-what-you-can restaurant model · Dossier · The Nexus