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Taqueria Hoy

Coverage of Taqueria Hoy in the Nexus archive.

Earliest in view: Jun 18 · 23:00 UTCMost recent: Jun 18 · 23:00 UTC
Co-mentioned in this coverage
Rafael De Andaperson1Raphael V. De Andaperson1Christian De Andaperson1Orangeplace1Santa Anaplace1Anaheimplace1colon cancerhealth1
Recent coverage
  • BUSINESSJun 18 · 23:00 UTCLAIST
    Taco truck lessons: What we learned from our father

    Rafael De Anda, owner of Taqueria Hoy, passed his business to his sons Raphael and Christian after being diagnosed with colon cancer in 2011. The family business, originally a food truck, now operates in Orange, Santa Ana, and Anaheim, emphasizing simplicity, quality, and customer loyalty. The sons highlight lessons learned from their father, including maintaining high-quality tacos and honoring staff and customers.

Taqueria Hoy · Dossier · The Nexus