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Wilkinson 'Ken' Sejour

Coverage of Wilkinson 'Ken' Sejour in the Nexus archive.

Earliest in view: Aug 5 · 22:17 UTCMost recent: Aug 9 · 00:51 UTC
Co-mentioned in this coverage
Donald Trumpperson1Chef Creoleorganization1U.S. Immigration and Customs Enforcementorganization1Department of Homeland Securityorganization1Miamiplace1Little Haiti neighborhoodplace1Temporary Protected Statustopic1U.S. Immigration and Customs Enforcement (ICE)organization1Temporary Protected Status (TPS)topic1U.S. Supreme Courtorganization1Ron DeSantisperson1Haitianstopic1Chef Creoleplace1Miami’s Little Haitiplace1
Recent coverage
  • BUSINESSAug 9 · 00:51 UTCWPLG LOCAL 10 MIAMI
    Miami’s Haitian-Bahamian Chef Wilkinson ‘Ken’ Sejour regrets voting for Trump

    Miami’s Chef Wilkinson “Ken” Sejour, founder of Chef Creole restaurants, stated that he regrets voting for President Donald Trump due to negative impacts on his business and community. He cited U.S. Immigration and Customs Enforcement’s detentions and the end of Temporary Protected Status as key factors creating economic hardship in South Florida. Sejour argued that these actions had a 'ripple negative effect' on local businesses.

  • POLITICSAug 5 · 22:17 UTCWPLG LOCAL 10 MIAMI
    Miami chef on chilling effect of immigration policy: TPS causes worker shortage; ICE detention scares customers

    Miami chef Wilkinson 'Ken' Sejour reports that ICE detentions near his restaurant and the expiration of Haitians' Temporary Protected Status (TPS) have caused worker shortages and customer fear. A Supreme Court ruling allowed ending TPS for 300,000 Haitians, impacting businesses in South Florida.