Campbell's rolls out new soups, including first-ever gluten-free chicken noodle variety

Campbell’s has launched a gluten-free chicken noodle soup in partnership with Banza, using chickpea pasta, and introduced a Chunky Buffalo Wild Wings Parmesan Garlic Chicken Noodle Soup. The move targets the growing gluten-free market, with 30% of Americans seeking gluten-free options and the market projected to grow at 9.8% annually.