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U.S. gluten-free market

Coverage of U.S. gluten-free market in the Nexus archive.

Earliest in view: Jun 20 · 18:22 UTCMost recent: Jun 20 · 18:22 UTC
Co-mentioned in this coverage
Campbell’sorganization1Banzaorganization1Buffalo Wild Wingsorganization1Celiac Disease Foundationorganization1gluten-freetopic1Campbell’s Chunkyorganization1chicken noodle souptopic1
Recent coverage
  • BUSINESSJun 20 · 18:22 UTCFOX NEWS
    Campbell's rolls out new soups, including first-ever gluten-free chicken noodle variety

    Campbell’s has launched a gluten-free chicken noodle soup in partnership with Banza, using chickpea pasta, and introduced a Chunky Buffalo Wild Wings Parmesan Garlic Chicken Noodle Soup. The move targets the growing gluten-free market, with 30% of Americans seeking gluten-free options and the market projected to grow at 9.8% annually.