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A Cyclospora parasite outbreak linked to contaminated produce has sickened over 1,500 people in Michigan and affected 30 other U.S. states, causing watery diarrhea. While the source remains unknown, experts recommend washing produce thoroughly, using vinegar, and cooking to 158°F to reduce infection risk.

A Cyclospora parasite outbreak linked to contaminated produce has sickened over 1,500 people in Michigan and affected 30 other U.S. states. The source remains unknown, but the infection is treatable with antibiotics, and preventive measures include thorough produce washing and cooking.

A Cyclospora cayetanensis parasite outbreak linked to contaminated fresh produce has sickened over 1,500 people in Michigan and spread to 30 other U.S. states, causing watery diarrhea. The CDC confirms the infection is treatable with antibiotics and emphasizes food safety practices like washing hands and produce to prevent transmission.

A large cyclospora outbreak in the U.S., linked to contaminated fresh produce, has caused over 1,500 cases in Michigan and spread to 30 states. The parasite causes watery diarrhea and is treatable with antibiotics, though the source remains unknown. Prevention tips include washing produce with water and vinegar, cooking to 158°F, and using soap and water for hand hygiene.

Over 1,000 cases of cyclosporiasis, a foodborne illness linked to contaminated food, have been reported in Michigan, with nearly 1,000 cases alone in the state. Dr. Omer Awan warns the illness, caused by a parasite often linked to leafy vegetables, can cause severe symptoms lasting weeks to months and advises seeking medical attention for prolonged diarrhea.