green onions

Michigan's confirmed cyclosporiasis cases have surpassed 7,000, with early evidence pointing to lettuce or salad greens as a possible source. The Michigan Department of Health and Human Services (MDHHS) recommends washing, peeling, or cooking produce to reduce risk and has issued specific guidelines for handling leafy greens.

An outbreak of cyclosporiasis, an intestinal illness caused by a parasite, has been reported in 31 U.S. states since May 1. The CDC confirmed 843 cases and 86 hospitalizations as of July 9, with 1,500 additional cases under investigation. Past outbreaks have been linked to contaminated raspberries, lettuce, and other produce, though the current source remains unknown.

Cyclosporiasis cases in Michigan have exceeded 1,500 as of July 10, with 44 hospitalizations reported. State and federal health officials advise precautions and urge those with symptoms to seek medical attention. The outbreak is concentrated in several counties, and officials are investigating the source.

A Cyclospora parasite outbreak linked to contaminated produce has sickened over 1,500 people in Michigan and affected 30 other U.S. states, causing watery diarrhea. While the source remains unknown, experts recommend washing produce thoroughly, using vinegar, and cooking to 158°F to reduce infection risk.