fresh cilantro

Cyclosporiasis cases in Michigan have exceeded 1,500 as of July 10, with 44 hospitalizations reported. State and federal health officials advise precautions and urge those with symptoms to seek medical attention. The outbreak is concentrated in several counties, and officials are investigating the source.

Michigan reports 1,251 cyclosporiasis cases as of July 9, with no identified source. Cases increased from 700 on July 6 to 1,251 in two days. Health officials warn of contaminated produce and recommend washing or cooking leafy greens, herbs, and berries to reduce risk.

Michigan's Department of Health and Human Services (MDHHS) reports 992 cyclosporiasis cases as of July 8, up from 700 on July 6. No specific produce source has been identified, but past outbreaks in the U.S. and Canada have linked the parasite to items like bagged salad mixes, cilantro, basil, raspberries, and snow peas. MDHHS advises caution with raw produce and recommends washing or cooking methods for safety.

Michigan reports 992 cyclosporiasis cases since June 22, with 36 hospitalizations linked to the parasite-caused illness. Cases are concentrated in Monroe, Lenawee, Washtenaw, Wayne, Shiawassee, Jackson, Oakland, and Livingston counties. The Michigan Department of Health and Human Services is investigating the outbreak's source and advising precautions for handling produce.

Michigan health officials report 572 cyclosporiasis cases as of July 4, urging extra caution with fresh produce like bagged salads, cilantro, and raspberries. Recommendations include thorough washing, trimming damaged areas, and cooking to 158°F to kill the parasite, with emphasis on hydration for vulnerable groups.