bagged salad mixes

Cyclosporiasis cases in Michigan rose to 1,562 as of July 10, with 44 hospitalizations reported. The Michigan Department of Health and Human Services (MDHHS) is investigating the outbreak, which is concentrated in several counties. Health officials advise washing or cooking produce to reduce infection risk, as the parasite has previously been linked to foods like bagged salad mixes, cilantro, and raspberries.

Over 1,200 cyclosporiasis cases have been reported in Michigan as of July 9, with cases rising sharply from 992 on July 8. The Michigan Department of Health and Human Services (MDHHS) is investigating the outbreak, which is highest in counties like Monroe, Lenawee, and Washtenaw. Cyclosporiasis, caused by a parasite, is linked to fresh produce such as bagged salads, cilantro, and raspberries, and symptoms include prolonged diarrhea.

Michigan reports 1,251 cyclosporiasis cases as of July 9, with no identified source. Cases increased from 700 on July 6 to 1,251 in two days. Health officials warn of contaminated produce and recommend washing or cooking leafy greens, herbs, and berries to reduce risk.

Michigan's Department of Health and Human Services (MDHHS) reports 992 cyclosporiasis cases as of July 8, up from 700 on July 6. No specific produce source has been identified, but past outbreaks in the U.S. and Canada have linked the parasite to items like bagged salad mixes, cilantro, basil, raspberries, and snow peas. MDHHS advises caution with raw produce and recommends washing or cooking methods for safety.

Michigan reports 992 cyclosporiasis cases since June 22, with 36 hospitalizations linked to the parasite-caused illness. Cases are concentrated in Monroe, Lenawee, Washtenaw, Wayne, Shiawassee, Jackson, Oakland, and Livingston counties. The Michigan Department of Health and Human Services is investigating the outbreak's source and advising precautions for handling produce.

Michigan health officials report 572 cyclosporiasis cases as of July 4, urging extra caution with fresh produce like bagged salads, cilantro, and raspberries. Recommendations include thorough washing, trimming damaged areas, and cooking to 158°F to kill the parasite, with emphasis on hydration for vulnerable groups.